Italy · Master's · Reviewed 2026-10-15

Master of Science (M.Sc.) in Food Engineering & Mediterranean Agrifood Innovation

English-taught master's degree exploring industrial food preservation, olive oil and wine valorization, biodegradable biopolymers, and smart food supply chains.

Official university details ↗Research checked, not sponsored

Application checklist & requirements

These requirements reflect published university guidelines available at the last review. Review official department guidelines before submission.

Academic degree / Prerequisites: Bachelor's degree in Food Engineering, Chemical Engineering, or Food Science
English language proficiency: English B2 certificate
Standardized testing (GRE/GMAT): Not required
Thesis / Research statement: Statement of purpose detailing interest in Mediterranean food shelf-life and sustainable packaging
Recommendation letters: One academic letter of recommendation

How much will it cost? How much funding is available?

Financial support / stipend: ADISURC fee exemptions and university merit awards
Application fee: €30
Tuition / joining costs: €156–€2,100/year (means-tested)

Dates and verification

Application deadline: April 15, 2027
Last source review: 2026-10-15

Official university details ↗UniSa guide ↗Mentorship ↗Ask us — free ↗

Important verification note

Facts reflect official University of Salerno documentation reviewed 2026-10-15. Admissions, funding allocations, and eligibility thresholds are evaluated by the university.

Reviewed 2026-10-15 · Editorial standards · Report an issue