Swiss Alpine Tourism & Sustainable Culinary Research Assistantship

Applied research post investigating farm-to-table supply networks, food waste elimination algorithms, and sustainable gastronomy in Swiss Alpine luxury resorts.

Official university details ↗Research checked, not sponsored

Application checklist & requirements

These requirements reflect published university guidelines available at the last review. Review official department guidelines before submission.

Academic degree / Prerequisites: Master's or ongoing doctoral student in Sustainable Tourism or Food Economics
English language proficiency: English C1 level
Standardized testing (GRE/GMAT): Not required
Thesis / Research statement: Experience in zero-waste culinary auditing or agro-tourism supply chain analysis
Recommendation letters: Academic research director endorsement

How much will it cost? How much funding is available?

Financial support / stipend: Applied research stipend (approx. 32,000 CHF/year)
Application fee: 0 CHF
Tuition / joining costs: Tuition discount applied

Dates and verification

Application deadline: December 15, 2026
Last source review: 2026-10-15

Official university details ↗César Ritz guide ↗Mentorship ↗Ask us — free ↗

Important verification note

Facts reflect official César Ritz Colleges Switzerland documentation reviewed 2026-10-15. Admissions, funding allocations, and eligibility thresholds are evaluated by the university.

Reviewed 2026-10-15 · Editorial standards · Report an issue