Artisan Gelato Master Course International Grant

Merit award supporting culinary chemists and international gelato entrepreneurs entering the four-week comprehensive Gelato Pioneer certification.

Official university details ↗Research checked, not sponsored

Application checklist & requirements

These requirements reflect published university guidelines available at the last review. Review official department guidelines before submission.

Academic degree / Prerequisites: Prior diploma or relevant background in hospitality, culinary arts, or chemistry
English language proficiency: English B2 proficiency equivalent or Italian language certificate
Standardized testing (GRE/GMAT): Not required
Thesis / Research statement: Culinary business concept or food preservation proposal (600 words)
Recommendation letters: One professional culinary or academic recommendation

How much will it cost? How much funding is available?

Financial support / stipend: €2,000 tuition reduction award
Application fee: €150 registration fee
Tuition / joining costs: Subsidizes specialized master training in Emilia-Romagna

Dates and verification

Application deadline: February 15, 2027
Last source review: 2026-10-15

Official university details ↗Carpigiani Gelato University guide ↗Mentorship ↗Ask us — free ↗

Important verification note

Facts reflect official Carpigiani Gelato University documentation reviewed 2026-10-15. Admissions, funding allocations, and eligibility thresholds are evaluated by the university.

Reviewed 2026-10-15 · Editorial standards · Report an issue