Master in Food Technology & Gelato Science

Intensive applied postgraduate program exploring balancing techniques, freezing curve thermodynamics, fat-protein emulsification, and functional sugars.

Official university details ↗Research checked, not sponsored

Application checklist & requirements

These requirements reflect published university guidelines available at the last review. Review official department guidelines before submission.

Academic degree / Prerequisites: Bachelor's degree in chemistry, biology, food engineering, or culinary arts
English language proficiency: IELTS 6.0 or verified English fluency
Standardized testing (GRE/GMAT): Not required
Thesis / Research statement: Technical essay on dairy rheology or alternative sweetener dynamics
Recommendation letters: Two academic or industry references

How much will it cost? How much funding is available?

Financial support / stipend: Laboratory assistantships with Emilia-Romagna food research centers
Application fee: €150 registration fee
Tuition / joining costs: €4,200 total program tuition

Dates and verification

Application deadline: March 1, 2027
Last source review: 2026-10-15

Official university details ↗Carpigiani Gelato University guide ↗Mentorship ↗Ask us — free ↗

Important verification note

Facts reflect official Carpigiani Gelato University documentation reviewed 2026-10-15. Admissions, funding allocations, and eligibility thresholds are evaluated by the university.

Reviewed 2026-10-15 · Editorial standards · Report an issue