Plant-Based & Vegan Frozen Dessert Science Fellowship

Research fellowship investigating plant-derived hydrocolloids, oat-pea protein matrices, and low-glycemic freezing formulations.

Official university details ↗Research checked, not sponsored

Application checklist & requirements

These requirements reflect published university guidelines available at the last review. Review official department guidelines before submission.

Academic degree / Prerequisites: Minimum 3.0/4.0 in food science or biochemistry
English language proficiency: English B2 or Italian equivalent
Standardized testing (GRE/GMAT): Not required
Thesis / Research statement: Research brief on plant-based colloidal stability
Recommendation letters: One academic faculty letter

How much will it cost? How much funding is available?

Financial support / stipend: €1,500 research stipend and laboratory access
Application fee: €150 registration fee
Tuition / joining costs: Fully covered research placement

Dates and verification

Application deadline: April 10, 2027
Last source review: 2026-10-15

Official university details ↗Carpigiani Gelato University guide ↗Mentorship ↗Ask us — free ↗

Important verification note

Facts reflect official Carpigiani Gelato University documentation reviewed 2026-10-15. Admissions, funding allocations, and eligibility thresholds are evaluated by the university.

Reviewed 2026-10-15 · Editorial standards · Report an issue