Postgraduate Diploma in Food Service Operations & Gelato Retail Management

Curriculum preparing managers to design cold chain distribution, manage HACCP protocols, assess unit economics, and launch franchise systems.

Official university details ↗Research checked, not sponsored

Application checklist & requirements

These requirements reflect published university guidelines available at the last review. Review official department guidelines before submission.

Academic degree / Prerequisites: Recognized post-secondary diploma or bachelor's degree
English language proficiency: English B2 proficiency
Standardized testing (GRE/GMAT): Not required
Thesis / Research statement: Business feasibility study of 1,000 words
Recommendation letters: One professional reference

How much will it cost? How much funding is available?

Financial support / stipend: Small business entrepreneurship grants available
Application fee: €150 registration fee
Tuition / joining costs: €3,800 full tuition

Dates and verification

Application deadline: March 25, 2027
Last source review: 2026-10-15

Official university details ↗Carpigiani Gelato University guide ↗Mentorship ↗Ask us — free ↗

Important verification note

Facts reflect official Carpigiani Gelato University documentation reviewed 2026-10-15. Admissions, funding allocations, and eligibility thresholds are evaluated by the university.

Reviewed 2026-10-15 · Editorial standards · Report an issue