Artisanal Dairy Fermentation & Pastry Science Certificate

Applied course focusing on lactic fermentation, cultured butter, probiotic ice creams, and Italian confectionery paste crystallization.

Official university details ↗Research checked, not sponsored

Application checklist & requirements

These requirements reflect published university guidelines available at the last review. Review official department guidelines before submission.

Academic degree / Prerequisites: Culinary diploma or biological sciences credential
English language proficiency: B2 English or Italian
Standardized testing (GRE/GMAT): Not required
Thesis / Research statement: Portfolio of culinary experience or statement of interest
Recommendation letters: One referee contact

How much will it cost? How much funding is available?

Financial support / stipend: Italian culinary federation partial awards
Application fee: €150 application fee
Tuition / joining costs: €2,600 course fee

Dates and verification

Application deadline: June 15, 2027
Last source review: 2026-10-15

Official university details ↗Carpigiani Gelato University guide ↗Mentorship ↗Ask us — free ↗

Important verification note

Facts reflect official Carpigiani Gelato University documentation reviewed 2026-10-15. Admissions, funding allocations, and eligibility thresholds are evaluated by the university.

Reviewed 2026-10-15 · Editorial standards · Report an issue