Sensory Analysis & Gelato Gastronomy Summer Fellowship

Two-week intensive research workshop exploring quantitative descriptive analysis, texture profiling, and olfactory perception in frozen confections.

Official university details ↗Research checked, not sponsored

Application checklist & requirements

These requirements reflect published university guidelines available at the last review. Review official department guidelines before submission.

Academic degree / Prerequisites: Enrolled in food science, gastronomy, or sensory psychology
English language proficiency: English B2 level
Standardized testing (GRE/GMAT): Not required
Thesis / Research statement: Letter of motivation detailing sensory evaluation interests
Recommendation letters: One academic referee

How much will it cost? How much funding is available?

Financial support / stipend: €1,200 travel and accommodation stipend
Application fee: €100 registration fee
Tuition / joining costs: Fully subsidized laboratory coursework

Dates and verification

Application deadline: May 15, 2027
Last source review: 2026-10-15

Official university details ↗Carpigiani Gelato University guide ↗Mentorship ↗Ask us — free ↗

Important verification note

Facts reflect official Carpigiani Gelato University documentation reviewed 2026-10-15. Admissions, funding allocations, and eligibility thresholds are evaluated by the university.

Reviewed 2026-10-15 · Editorial standards · Report an issue