Sensory Evaluation & Food Neuro-Perception Masterclass

Hands-on intensive masterclass utilizing the Magill Sensory Testing Facility to analyze taste physiology, olfactory coding, and consumer neural responses.

Official university details ↗Research checked, not sponsored

Application checklist & requirements

These requirements reflect published university guidelines available at the last review. Review official department guidelines before submission.

Academic degree / Prerequisites: Degree in food science, psychology, nutrition, or relevant industry experience
English language proficiency: English working proficiency
Standardized testing (GRE/GMAT): Not required
Thesis / Research statement: Resume and statement of food industry application
Recommendation letters: 1 professional reference

How much will it cost? How much funding is available?

Financial support / stipend: Industry co-funded continuing professional development certificate
Application fee: AUD $50
Tuition / joining costs: AUD $1,450 professional course fee

Dates and verification

Application deadline: March 31, 2027
Last source review: 2026-10-15

Official university details ↗Adelaide Uni Magill guide ↗Mentorship ↗Ask us — free ↗

Important verification note

Facts reflect official Adelaide University Magill Campus documentation reviewed 2026-10-15. Admissions, funding allocations, and eligibility thresholds are evaluated by the university.

Reviewed 2026-10-15 · Editorial standards · Report an issue