OpenFieldMSc in Beverage Technology (Getränketechnologie)
Three-semester master's program focusing on non-thermal pasteurization, filtration membrane technologies, fermentation kinetics, and brewery operations.
Application checklist & requirements
These requirements reflect published university guidelines available at the last review. Review official department guidelines before submission.
- Academic degree / Prerequisites
- BSc in Beverage Technology, Food Technology, Chemical Engineering, or Biotechnology (grade >= 2.5)
- English language proficiency
- German language proficiency DSH-2 / TestDaF 4x4 or English B2 depending on course track
- Standardized testing (GRE/GMAT)
- Not required
- Thesis / Research statement
- Curriculum vitae, undergraduate transcript, and certificate of completed practical industry pre-training
- Recommendation letters
- 1 academic reference letter
How much will it cost? How much funding is available?
- Financial support / stipend
- Industry research assistantships and Deutschlandstipendium awards (€3,600/year) available
- Application fee
- €50
- Tuition / joining costs
- €0 tuition (approx. €330/semester semester fee including Hesse public transport pass)
Dates and verification
- Application deadline
- January 15, 2027
- Last source review
- 2026-10-15
Important verification note
Facts reflect official Hochschule Geisenheim University documentation reviewed 2026-10-15. Admissions, funding allocations, and eligibility thresholds are evaluated by the university.
Reviewed 2026-10-15 · Editorial standards · Report an issue