Sensory Analysis of Wine & Modern Enological Practices Seminar

3-day advanced sensory evaluation course covering fault identification, phenolic compound analysis, and modern aging techniques.

Official university details ↗Research checked, not sponsored

Application checklist & requirements

These requirements reflect published university guidelines available at the last review. Review official department guidelines before submission.

Academic degree / Prerequisites: Basic knowledge of enology or beverage technology
English language proficiency: Instruction provided in German with English translation support
Standardized testing (GRE/GMAT): Not required
Thesis / Research statement: Registration form and professional biography
Recommendation letters: Not required

How much will it cost? How much funding is available?

Financial support / stipend: Certified continuing education course with industry certificate
Application fee: €0
Tuition / joining costs: €1,200 seminar fee including tasting wines and laboratory consumables

Dates and verification

Application deadline: April 10, 2027
Last source review: 2026-10-15

Official university details ↗Geisenheim University guide ↗Mentorship ↗Ask us — free ↗

Important verification note

Facts reflect official Hochschule Geisenheim University documentation reviewed 2026-10-15. Admissions, funding allocations, and eligibility thresholds are evaluated by the university.

Reviewed 2026-10-15 · Editorial standards · Report an issue