OpenFieldCal Poly Center for Viticulture and Wine Summer Vineyard Internship
Summer viticulture internship managing 16 acres of commercial estate vines, measuring soil moisture tension with neutron probes, and performing chemical fermentation monitoring.
Application checklist & requirements
These requirements reflect published university guidelines available at the last review. Review official department guidelines before submission.
- Academic degree / Prerequisites
- Enrolled in viticulture, agricultural science, chemistry, or biology with 2.8+ GPA
- English language proficiency
- English working proficiency
- Standardized testing (GRE/GMAT)
- Not required
- Thesis / Research statement
- Resume detailing agricultural or laboratory experience
- Recommendation letters
- One departmental faculty reference
How much will it cost? How much funding is available?
- Financial support / stipend
- $19.50/hour for 14 weeks ($10,920 total) working in the campus commercial vineyard and winery
- Application fee
- Free
- Tuition / joining costs
- Credit-bearing agricultural internship
Dates and verification
- Application deadline
- April 15, 2027
- Last source review
- 2026-10-15
Important verification note
Facts reflect official California Polytechnic State University documentation reviewed 2026-10-15. Admissions, funding allocations, and eligibility thresholds are evaluated by the university.
Reviewed 2026-10-15 · Editorial standards · Report an issue