Master of Science in Food Technology (Sustainable Process Engineering) Admission
Two-year 120-ECTS curriculum featuring an individual six-month thesis and an integrated four-month industrial internship at a global agrifood corporation.
Application checklist & requirements
These requirements reflect published university guidelines available at the last review. Review official department guidelines before submission.
- Academic degree / Prerequisites
- Bachelor of Science in food technology, chemical engineering, or biotechnology with minimum 70% average
- English language proficiency
- IELTS 6.5 overall (minimum 6.0 in speaking)
- Standardized testing (GRE/GMAT)
- Not required
- Thesis / Research statement
- Certified academic transcripts, detailed curriculum overview, and personal statement
- Recommendation letters
- One academic reference letter
How much will it cost? How much funding is available?
- Financial support / stipend
- Dutch government DUO financing (for EU citizens) and Wageningen university tuition discounts
- Application fee
- Free application (or €100 for non-EEA degree holders)
- Tuition / joining costs
- €2,530/year (EU statutory rate) / €19,800/year (non-EEA international)
Dates and verification
- Application deadline
- May 1, 2027
- Last source review
- 2026-10-15
Important verification note
Facts reflect official VLAG Graduate School documentation reviewed 2026-10-15. Admissions, funding allocations, and eligibility thresholds are evaluated by the university.
Reviewed 2026-10-15 · Editorial standards · Report an issue