Netherlands · Internship · Reviewed 2026-10-15

Food Valley Agrifood Innovation and Sensory Science Internship

Four-month research internship at the Wageningen Sensory Laboratory evaluating consumer perception, texture mouthfeel, and volatile aroma profiles.

Official university details ↗Research checked, not sponsored

Application checklist & requirements

These requirements reflect published university guidelines available at the last review. Review official department guidelines before submission.

Academic degree / Prerequisites: Enrolled in Master of Science in Food Technology, Sensory Science, or Consumer Behavior
English language proficiency: English fluency
Standardized testing (GRE/GMAT): Not required
Thesis / Research statement: Curriculum vitae and short statement of sensory evaluation experience
Recommendation letters: Academic internship coordinator approval

How much will it cost? How much funding is available?

Financial support / stipend: €650 monthly internship allowance plus specialized gas chromatography-olfactometry (GC-O) training
Application fee: Free application for enrolled master's students
Tuition / joining costs: Not applicable; curricular industrial placement

Dates and verification

Application deadline: April 15, 2027
Last source review: 2026-10-15

Official university details ↗VLAG Graduate School guide ↗Mentorship ↗Ask us — free ↗

Important verification note

Facts reflect official VLAG Graduate School documentation reviewed 2026-10-15. Admissions, funding allocations, and eligibility thresholds are evaluated by the university.

Reviewed 2026-10-15 · Editorial standards · Report an issue