OpenFieldJapanese Traditional Washoku Nutritional Science & Fermentation Course
Four-week intensive summer lecture and laboratory series examining the biochemistry of koji fermentation, miso aging, and UNESCO Washoku dietary balance.
Application checklist & requirements
These requirements reflect published university guidelines available at the last review. Review official department guidelines before submission.
- Academic degree / Prerequisites
- Basic knowledge of organic chemistry or biology
- English language proficiency
- Japanese B1/N3 or English (bilingual interpreter provided)
- Standardized testing (GRE/GMAT)
- Not required
- Thesis / Research statement
- Registration form
- Recommendation letters
- None
How much will it cost? How much funding is available?
- Financial support / stipend
- Kansai Agrifood Foundation study grant ¥50,000
- Application fee
- ¥10,000
- Tuition / joining costs
- ¥85,000 course fee inclusive of all fermentation lab ingredients
Dates and verification
- Application deadline
- May 30, 2027
- Last source review
- 2026-10-15
Important verification note
Facts reflect official Kyoto Koka Women's University documentation reviewed 2026-10-15. Admissions, funding allocations, and eligibility thresholds are evaluated by the university.
Reviewed 2026-10-15 · Editorial standards · Report an issue