Mecklenburg Food Industry Technology Practicum

20-week industrial internship with northern German dairy processing facilities, brewing companies, or functional food ingredient manufacturers.

Official university details ↗Research checked, not sponsored

Application checklist & requirements

These requirements reflect published university guidelines available at the last review. Review official department guidelines before submission.

Academic degree / Prerequisites: Successful completion of 1st-4th semester food technology coursework
English language proficiency: German B2 level
Standardized testing (GRE/GMAT): Not required
Thesis / Research statement: Training contract signed with accredited food industry partner
Recommendation letters: Internship committee approval

How much will it cost? How much funding is available?

Financial support / stipend: €850 - €1,300 monthly corporate training stipend
Application fee: €0 application fee
Tuition / joining costs: Academic credit incorporated in degree

Dates and verification

Application deadline: March 31, 2027
Last source review: 2026-10-15

Official university details ↗HS Neubrandenburg guide ↗Mentorship ↗Ask us — free ↗

Important verification note

Facts reflect official Neubrandenburg University of Applied Sciences documentation reviewed 2026-10-15. Admissions, funding allocations, and eligibility thresholds are evaluated by the university.

Reviewed 2026-10-15 · Editorial standards · Report an issue