Japan · Course · Reviewed 2026-10-15

Bachelor of Science in Food and Nutrition Enrolment

Four-year laboratory curriculum in physiological chemistry, clinical dietetics, food preservation, and metabolic health.

Official university details ↗Research checked, not sponsored

Application checklist & requirements

These requirements reflect published university guidelines available at the last review. Review official department guidelines before submission.

Academic degree / Prerequisites: High school graduation with chemistry and biology foundations
English language proficiency: JLPT N1 recommended
Standardized testing (GRE/GMAT): Not required
Thesis / Research statement: High school transcript, EJU scores in Japanese and sciences
Recommendation letters: High school principal recommendation

How much will it cost? How much funding is available?

Financial support / stipend: Eligible for JASSO international study stipends (¥48,000/month)
Application fee: ¥30,000 entrance examination fee
Tuition / joining costs: ¥1,350,000 per academic year

Dates and verification

Application deadline: January 20, 2027
Last source review: 2026-10-15

Official university details ↗Kyoto Women's University guide ↗Mentorship ↗Ask us — free ↗

Important verification note

Facts reflect official Kyoto Women's University documentation reviewed 2026-10-15. Admissions, funding allocations, and eligibility thresholds are evaluated by the university.

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