Certificate in Advanced Professional Culinary Arts & Hospitality Management

Comprehensive culinary credential conducted in the college's award-winning Academy Restaurant, teaching classical gastronomy and restaurant operations.

Official university details ↗Research checked, not sponsored

Application checklist & requirements

These requirements reflect published university guidelines available at the last review. Review official department guidelines before submission.

Academic degree / Prerequisites: Level 2 in food hygiene or demonstrated kitchen experience
English language proficiency: CEFR B2
Standardized testing (GRE/GMAT): Not required
Thesis / Research statement: Brief letter of culinary ambition
Recommendation letters: Not required

How much will it cost? How much funding is available?

Financial support / stipend: £800 culinary equipment and uniform bursary
Application fee: £0
Tuition / joining costs: £3,200 certificate fee

Dates and verification

Application deadline: May 31, 2027
Last source review: 2026-10-15

Official university details ↗City of Liverpool College guide ↗Mentorship ↗Ask us — free ↗

Important verification note

Facts reflect official The City of Liverpool College documentation reviewed 2026-10-15. Admissions, funding allocations, and eligibility thresholds are evaluated by the university.

Reviewed 2026-10-15 · Editorial standards · Report an issue