Laurea Magistrale in Management del Turismo Enogastronomico e Sostenibilità

Two-year master's program analyzing rural destination marketing, experiential agro-tourism economics, culinary heritage preservation, and sustainable hospitality business models.

Official university details ↗Research checked, not sponsored

Application checklist & requirements

These requirements reflect published university guidelines available at the last review. Review official department guidelines before submission.

Academic degree / Prerequisites: Bachelor's degree in Economics, Humanities, or Food Sciences (min grade 85/110).
English language proficiency: Italian B2 and English B1.
Standardized testing (GRE/GMAT): Not required.
Thesis / Research statement: Curriculum vitae and undergraduate transcript.
Recommendation letters: One academic or hospitality industry letter.

How much will it cost? How much funding is available?

Financial support / stipend: Chamber of Commerce hospitality scholarship grants of €1,500
Application fee: €140
Tuition / joining costs: €2,400 per year

Dates and verification

Application deadline: October 31, 2027
Last source review: 2026-10-15

Official university details ↗Polo Didattico Ceglie Messapica guide ↗Mentorship ↗Ask us — free ↗

Important verification note

Facts reflect official Polo Didattico Universitario Pegaso, Mercatorum e San Raffaele - Ceglie Messapica documentation reviewed 2026-10-15. Admissions, funding allocations, and eligibility thresholds are evaluated by the university.

Reviewed 2026-10-15 · Editorial standards · Report an issue