Corso di Perfezionamento in Valutazione Sensoriale e Analisi Organolettica dell'Olio

Specialized laboratory course qualifying participants for the National Register of Olive Oil Tasters, covering panel test protocols, acidity titrations, and peroxide index evaluations.

Official university details ↗Research checked, not sponsored

Application checklist & requirements

These requirements reflect published university guidelines available at the last review. Review official department guidelines before submission.

Academic degree / Prerequisites: High school diploma or university degree in scientific or agricultural field.
English language proficiency: Italian proficiency.
Standardized testing (GRE/GMAT): Not required.
Thesis / Research statement: Application form and ID copy.
Recommendation letters: Not required.

How much will it cost? How much funding is available?

Financial support / stipend: Subsidized by the Regional Council of Apulia
Application fee: €50
Tuition / joining costs: €750

Dates and verification

Application deadline: September 15, 2027
Last source review: 2026-10-15

Official university details ↗Polo Didattico Ceglie Messapica guide ↗Mentorship ↗Ask us — free ↗

Important verification note

Facts reflect official Polo Didattico Universitario Pegaso, Mercatorum e San Raffaele - Ceglie Messapica documentation reviewed 2026-10-15. Admissions, funding allocations, and eligibility thresholds are evaluated by the university.

Reviewed 2026-10-15 · Editorial standards · Report an issue