OpenFieldMaster of Arts in Human Life Sciences & Community Nutrition
Two-year graduate thesis investigating functional food phytochemicals, elderly dysphagia meal design, and post-disaster food supply resilience in the Tohoku region.
Application checklist & requirements
These requirements reflect published university guidelines available at the last review. Review official department guidelines before submission.
- Academic degree / Prerequisites
- Bachelor's degree in nutrition, food science, nursing, or biological sciences.
- English language proficiency
- JLPT N1 or English B2.
- Standardized testing (GRE/GMAT)
- Not required.
- Thesis / Research statement
- Undergraduate transcript, graduation certificate, and 2,000-character research outline.
- Recommendation letters
- Two academic referee letters.
How much will it cost? How much funding is available?
- Financial support / stipend
- Tohoku Regional Nutrition Research Grant providing ¥400,000 annual research allowance
- Application fee
- ¥30,000 application fee
- Tuition / joining costs
- ¥790,000 per academic year
Dates and verification
- Application deadline
- January 15, 2027
- Last source review
- 2026-10-15
Important verification note
Facts reflect official Miyagi Gakuin Women's University documentation reviewed 2026-10-15. Admissions, funding allocations, and eligibility thresholds are evaluated by the university.
Reviewed 2026-10-15 · Editorial standards · Report an issue