OpenFieldBachelor of Science in Viticulture and Enology (Wine Biotechnology and Vineyard Management)
Renowned practical degree uniting wine chemistry, yeast fermentation biotechnology, climate-resilient viticulture, sensory evaluation, and global wine business management.
Application checklist & requirements
These requirements reflect published university guidelines available at the last review. Review official department guidelines before submission.
- Academic degree / Prerequisites
- German secondary school leaving certificate or international equivalent.
- English language proficiency
- German language proficiency level C1.
- Standardized testing (GRE/GMAT)
- Not required.
- Thesis / Research statement
- Transcripts, proof of 12-week practical vineyard internship, and CV.
- Recommendation letters
- One reference letter.
How much will it cost? How much funding is available?
- Financial support / stipend
- Rhineland-Palatinate Vintners Association scholarships up to €2,000/year
- Application fee
- €75 uni-assist fee
- Tuition / joining costs
- €0 tuition; €195 semester fee
Dates and verification
- Application deadline
- July 15, 2027
- Last source review
- 2026-10-15
Important verification note
Facts reflect official University of Applied Sciences Bingen documentation reviewed 2026-10-15. Admissions, funding allocations, and eligibility thresholds are evaluated by the university.
Reviewed 2026-10-15 · Editorial standards · Report an issue