OpenFieldBachelor of Science in Food and Clinical Nutrition (Registered Dietitian Track)
Four-year specialized degree qualifying students for the National Registered Dietitian examination, with coursework in clinical dietetics, pediatric nutrition, food biochemistry, and hospital culinary management.
Application checklist & requirements
These requirements reflect published university guidelines available at the last review. Review official department guidelines before submission.
- Academic degree / Prerequisites
- High school diploma with foundational coursework in Chemistry and Biology.
- English language proficiency
- JLPT N2 or higher.
- Standardized testing (GRE/GMAT)
- Not required.
- Thesis / Research statement
- High school transcripts, graduation certificate, and personal essay detailing commitment to healthcare nutrition.
- Recommendation letters
- One academic letter of recommendation.
How much will it cost? How much funding is available?
- Financial support / stipend
- Mishima Gakuen Nutrition Scholar Award providing ¥200,000 annual tuition reduction
- Application fee
- ¥30,000 entrance examination fee
- Tuition / joining costs
- ¥1,390,000 per academic year (including culinary and laboratory fees)
Dates and verification
- Application deadline
- December 20, 2026
- Last source review
- 2026-10-15
Important verification note
Facts reflect official Tohoku Seikatsu Bunka University documentation reviewed 2026-10-15. Admissions, funding allocations, and eligibility thresholds are evaluated by the university.
Reviewed 2026-10-15 · Editorial standards · Report an issue