OpenFieldAssociate Degree in Nutrition Science & Registered Dietitian Licensure
Intensive two-year curriculum covering human nutritional physiology, biochemical food analysis, clinical dietetics, and community dietary guidance leading to official Japanese Nutritionist licensing.
Application checklist & requirements
These requirements reflect published university guidelines available at the last review. Review official department guidelines before submission.
- Academic degree / Prerequisites
- Secondary school completion with foundational coursework in biology and chemistry
- English language proficiency
- JLPT N2 for non-native Japanese speakers
- Standardized testing (GRE/GMAT)
- Not required
- Thesis / Research statement
- Statement of career goals in nutritional science and academic records
- Recommendation letters
- One recommendation letter
How much will it cost? How much funding is available?
- Financial support / stipend
- Life Sciences laboratory achievement bursaries up to ¥200,000
- Application fee
- ¥30,000 application fee
- Tuition / joining costs
- ¥1,220,000 per academic year
Dates and verification
- Application deadline
- January 26, 2027
- Last source review
- 2026-10-16
Important verification note
Facts reflect official Teikyō Junior College documentation reviewed 2026-10-16. Admissions, funding allocations, and eligibility thresholds are evaluated by the university.
Reviewed 2026-10-16 · Editorial standards · Report an issue