Bachelor of Human Sciences in Food and Nutrition Science

Accredited curriculum in nutrition biochemistry, food processing technology, community health dietetics, and sanitary food microbiological testing.

Official university details ↗Research checked, not sponsored

Application checklist & requirements

These requirements reflect published university guidelines available at the last review. Review official department guidelines before submission.

Academic degree / Prerequisites: High school diploma with biology and chemistry coursework
English language proficiency: JLPT N2
Standardized testing (GRE/GMAT): Not required
Thesis / Research statement: High school transcript and personal statement
Recommendation letters: Two letters of recommendation

How much will it cost? How much funding is available?

Financial support / stipend: Food Innovation awards up to ¥250,000
Application fee: ¥30,000 examination fee
Tuition / joining costs: ¥1,320,000 per academic year (includes laboratory fees)

Dates and verification

Application deadline: January 15, 2027
Last source review: 2026-10-16

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Important verification note

Facts reflect official Shokei Gakuin University documentation reviewed 2026-10-16. Admissions, funding allocations, and eligibility thresholds are evaluated by the university.

Reviewed 2026-10-16 · Editorial standards · Report an issue