Food Safety & Functional Food Analysis Laboratory Internship

Laboratory internship analyzing food chemical composition, antioxidant polyphenols in Tohoku regional produce, and shelf-life preservation techniques.

Official university details ↗Research checked, not sponsored

Application checklist & requirements

These requirements reflect published university guidelines available at the last review. Review official department guidelines before submission.

Academic degree / Prerequisites: Enrolled student in Food and Nutrition with 3.00+ GPA
English language proficiency: Not required
Standardized testing (GRE/GMAT): Not required
Thesis / Research statement: Laboratory technique statement and transcript
Recommendation letters: Chemistry department approval

How much will it cost? How much funding is available?

Financial support / stipend: Research consumables allowance and ¥30,000 monthly stipend
Application fee: ¥0 application fee
Tuition / joining costs: Funded laboratory internship

Dates and verification

Application deadline: May 15, 2027
Last source review: 2026-10-16

Official university details ↗Shokei Gakuin guide ↗Mentorship ↗Ask us — free ↗

Important verification note

Facts reflect official Shokei Gakuin University documentation reviewed 2026-10-16. Admissions, funding allocations, and eligibility thresholds are evaluated by the university.

Reviewed 2026-10-16 · Editorial standards · Report an issue