Associate of Applied Science in Culinary Arts

ACF-accredited program at the Great Lakes Culinary Institute featuring classic European kitchen techniques, farm-to-table cuisine, pastry design, and restaurant dining management.

Official university details ↗Research checked, not sponsored

Application checklist & requirements

These requirements reflect published university guidelines available at the last review. Review official department guidelines before submission.

Academic degree / Prerequisites: High school graduation or equivalent
English language proficiency: TOEFL 61+ or IELTS 5.5
Standardized testing (GRE/GMAT): Exempt
Thesis / Research statement: Culinary goals statement
Recommendation letters: One professional reference

How much will it cost? How much funding is available?

Financial support / stipend: Culinary Excellence Endowment Awards up to $2,000
Application fee: $20
Tuition / joining costs: $4,800/year (In-district) / $9,800/year (Out-of-district)

Dates and verification

Application deadline: April 15, 2027
Last source review: 2026-10-16

Official university details ↗Northwestern Michigan guide ↗Mentorship ↗Ask us — free ↗

Important verification note

Facts reflect official Northwestern Michigan College documentation reviewed 2026-10-16. Admissions, funding allocations, and eligibility thresholds are evaluated by the university.

Reviewed 2026-10-16 · Editorial standards · Report an issue