United States · Degree · Reviewed 2026-10-16

Ph.D. in Nutrition - Metabolic Biochemistry & Functional Foods

Interdisciplinary doctoral program investigating bioactive functional food compounds, dietary modulation of the gut microbiome, lipid metabolism, and type 2 diabetes prevention.

Official university details ↗Research checked, not sponsored

Application checklist & requirements

These requirements reflect published university guidelines available at the last review. Review official department guidelines before submission.

Academic degree / Prerequisites: BS or MS in nutrition, biochemistry, or food science with 3.2+ GPA
English language proficiency: TOEFL 79+ or IELTS 6.5
Standardized testing (GRE/GMAT): GRE optional
Thesis / Research statement: Nutrition research interests statement
Recommendation letters: Three academic recommendations

How much will it cost? How much funding is available?

Financial support / stipend: Departmental Teaching and Research Fellowships up to $22,000
Application fee: $50
Tuition / joining costs: Covered by fellowship

Dates and verification

Application deadline: February 1, 2027
Last source review: 2026-10-16

Official university details ↗Texas Woman's guide ↗Mentorship ↗Ask us — free ↗

Important verification note

Facts reflect official Texas Woman's University documentation reviewed 2026-10-16. Admissions, funding allocations, and eligibility thresholds are evaluated by the university.

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