Italy · Sensory Analysis · Reviewed 2026-10-15

Dr. Kaori Ito

Dr. Ito coordinates international educational modules, focusing on comparative sensory perception and consumer behavior in Asian and European food markets.

Official faculty profile ↗Research checked, not sponsored

Documented research interests and leadership

Research areas: Sensory Analysis, Cross-Cultural Palates, Food Heritage, Gastronomic Tourism
Academic position: International Training & Sensory Analysis Coordinator
Primary university source: Official directory entry ↗
Recruitment status: Not verified. Leadership profile does not imply active vacancies or assistantship availability.

Supervision and contact

Students interested in graduate or doctoral research supervision in Sensory Analysis, Cross-Cultural Palates, Food Heritage are advised to consult formal department application channels.

Carpigiani Gelato University guide ↗Social-sciences subject guide ↗Mentorship ↗

Important verification note

Facts reflect official university directory records reviewed 2026-10-15. Faculty recruitment and admissions require formal application.

Reviewed 2026-10-15 · Editorial standards · Report an issue