Prof. Dr. Ralf Schweiggert

Expert in beverage science researching the retention of anthocyanins, carotenoids, and volatile aroma compounds during sustainable high-pressure and pulsed electric field processing.

Official faculty profile ↗Research checked, not sponsored

Documented research interests and leadership

Research areas: Bioactive Beverage Phytochemicals, Thermal and Non-Thermal Pasteurization, Polyphenol Stability, Industrial Fruit Juices
Academic position: Professor of Beverage Technology & Analysis
Primary university source: Official directory entry ↗
Recruitment status: Not verified. Leadership profile does not imply active vacancies or assistantship availability.

Supervision and contact

Students interested in graduate or doctoral research supervision in Bioactive Beverage Phytochemicals, Thermal and Non-Thermal Pasteurization, Polyphenol Stability are advised to consult formal department application channels.

Geisenheim University guide ↗Chemistry subject guide ↗Mentorship ↗

Important verification note

Facts reflect official university directory records reviewed 2026-10-15. Faculty recruitment and admissions require formal application.

Reviewed 2026-10-15 · Editorial standards · Report an issue