Prof. Dr. Tiny van Boekel

World authority on food chemical reaction kinetics and predictive modeling of Maillard reaction pathways in thermal food processing.

Official faculty profile ↗Research checked, not sponsored

Documented research interests and leadership

Research areas: Food Chemistry Kinetics, Maillard Reaction Dynamics, Food Quality Modeling
Academic position: Emeritus Professor of Food Quality and Design & Former Director of VLAG
Primary university source: Official directory entry ↗
Recruitment status: Not verified. Leadership profile does not imply active vacancies or assistantship availability.

Supervision and contact

Students interested in graduate or doctoral research supervision in Food Chemistry Kinetics, Maillard Reaction Dynamics, Food Quality Modeling are advised to consult formal department application channels.

VLAG Graduate School guide ↗Chemistry subject guide ↗Mentorship ↗

Important verification note

Facts reflect official university directory records reviewed 2026-10-15. Faculty recruitment and admissions require formal application.

Reviewed 2026-10-15 · Editorial standards · Report an issue