Prof. Dr. Atze Jan van der Goot

Pioneering chemical engineer who invented shear-cell technology to create fibrous, meat-like textures from plant proteins with minimal energy and water consumption.

Official faculty profile ↗Research checked, not sponsored

Documented research interests and leadership

Research areas: Shear-Cell Structuring Technology, Plant-Based Meat Analogs, Sustainable Food Processing
Academic position: Professor of Sustainable Protein Structuring & Shear-Cell Pioneer
Primary university source: Official directory entry ↗
Recruitment status: Not verified. Leadership profile does not imply active vacancies or assistantship availability.

Supervision and contact

Students interested in graduate or doctoral research supervision in Shear-Cell Structuring Technology, Plant-Based Meat Analogs, Sustainable Food Processing are advised to consult formal department application channels.

VLAG Graduate School guide ↗Chemistry subject guide ↗Mentorship ↗

Important verification note

Facts reflect official university directory records reviewed 2026-10-15. Faculty recruitment and admissions require formal application.

Reviewed 2026-10-15 · Editorial standards · Report an issue