Japan · Faculty · Reviewed 2026-10-15

Dr. Yoko Yamashita

Associate Professor of Food and Nutritional Sciences · Faculty of Nutrition · Kobe Gakuin University

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Academic focus & active research

Dr. Yoko Yamashita investigates functional food ingredients, identifying polyphenol mechanisms that reduce metabolic disorders and improve cardiovascular health.

Polyphenol Bioavailability Antioxidant Biochemistry Functional Food Chemistry Metabolic Syndrome Prevention

Supervision & prospective applicants

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Institution: Kobe Gakuin University
Department / Faculty: Faculty of Nutrition
Primary Field: Polyphenol Bioavailability
Campus Location: Kobe, Hyogo Prefecture, Japan

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Faculty listings are compiled from official university publications, academic directories, and institutional portals reviewed on 2026-10-15. OpenField is an independent research guide and is not formally affiliated with or endorsed by Kobe Gakuin University.