OpenFieldProf. Dr. Yoko Yamashita
Professor of Food Science & Nutritional Biochemistry · Department of Food and Health Sciences · Kobe Women's University (Port Island Campus)
Academic focus & active research
Prof. Dr. Yoko Yamashita investigates the molecular mechanisms of dietary polyphenols and dietary fibers in regulating glucose metabolism, lipid oxidation, and anti-obesity signaling in animal and human models.
Supervision & prospective applicants
Scholars preparing thesis research, graduate admissions, or collaborative inquiries at Kobe Women's University (Port Island Campus) should consult the department directory for current lab openings, funding availability, and research prerequisites.
- Institution
- Kobe Women's University (Port Island Campus)
- Department / Faculty
- Department of Food and Health Sciences
- Primary Field
- Polyphenol Bioavailability
- Campus Location
- Kobe, Hyogo, Japan
Editorial review
Faculty listings are compiled from official university publications, academic directories, and institutional portals reviewed on 2026-10-15. OpenField is an independent research guide and is not formally affiliated with or endorsed by Kobe Women's University (Port Island Campus).