Prof. Dr. Leif-Alexander Garbe

Professor of Food Chemistry and Biotechnology · Department of Agriculture and Food Sciences · Neubrandenburg University of Applied Sciences

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Academic focus & active research

Prof. Dr. Leif-Alexander Garbe analyzes volatile aroma compounds, brewing fermentation kinetics, and functional food biochemistry.

Fermentation Science Bioactive Food Ingredients Brewing Technology

Supervision & prospective applicants

Scholars preparing thesis research, graduate admissions, or collaborative inquiries at Neubrandenburg University of Applied Sciences should consult the department directory for current lab openings, funding availability, and research prerequisites.

Institution: Neubrandenburg University of Applied Sciences
Department / Faculty: Department of Agriculture and Food Sciences
Primary Field: Fermentation Science
Campus Location: Neubrandenburg, Mecklenburg-Vorpommern, Germany

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Faculty listings are compiled from official university publications, academic directories, and institutional portals reviewed on 2026-10-15. OpenField is an independent research guide and is not formally affiliated with or endorsed by Neubrandenburg University of Applied Sciences.