Prof. Dr. Keiko Morimoto

Professor of Clinical Nutrition and Metabolic Biochemistry · Department of Food and Nutrition · Kyoto Women's University

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Academic focus & active research

Prof. Dr. Keiko Morimoto analyzes the bioactive mechanisms of traditional Japanese diets, green tea polyphenols, and vascular disease prevention.

Dietary Phenolic Compounds Metabolic Syndrome Prevention Functional Japanese Foods

Supervision & prospective applicants

Scholars preparing thesis research, graduate admissions, or collaborative inquiries at Kyoto Women's University should consult the department directory for current lab openings, funding availability, and research prerequisites.

Institution: Kyoto Women's University
Department / Faculty: Department of Food and Nutrition
Primary Field: Dietary Phenolic Compounds
Campus Location: Higashiyama-ku, Kyoto, Japan

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