OpenFieldProf. Dr. Hiroshi Hirahara
Professor of Food Chemistry and Lipid Nutrition · Department of Food and Nutritional Sciences · Miyagi Gakuin Women's University
Academic focus & active research
Prof. Dr. Hiroshi Hirahara is Professor of Food Chemistry and Lipid Nutrition in the Department of Food and Nutritional Sciences at Miyagi Gakuin Women's University, conducting advanced research in Lipid Biochemistry, Functional Food Chemistry, Antioxidant Mechanisms.
Supervision & prospective applicants
Scholars preparing thesis research, graduate admissions, or collaborative inquiries at Miyagi Gakuin Women's University should consult the department directory for current lab openings, funding availability, and research prerequisites.
- Institution
- Miyagi Gakuin Women's University
- Department / Faculty
- Department of Food and Nutritional Sciences
- Primary Field
- Lipid Biochemistry
- Campus Location
- Sendai, Miyagi, Japan
Editorial review
Faculty listings are compiled from official university publications, academic directories, and institutional portals reviewed on 2026-10-15. OpenField is an independent research guide and is not formally affiliated with or endorsed by Miyagi Gakuin Women's University.