Prof. Dr. Michiko Sugawara

Professor of Food and Clinical Nutrition · Department of Food and Nutrition · Tohoku Seikatsu Bunka University

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Academic focus & active research

Prof. Dr. Sugawara investigates antioxidant bioactive compounds in regional Tohoku agriculture, clinical dietary therapy for diabetic nephropathy, and nutritional frailty prevention.

Clinical Dietetics Metabolic Syndrome Prevention Functional Food Bioactives Geriatric Nutritional Assessment

Supervision & prospective applicants

Scholars preparing thesis research, graduate admissions, or collaborative inquiries at Tohoku Seikatsu Bunka University should consult the department directory for current lab openings, funding availability, and research prerequisites.

Institution: Tohoku Seikatsu Bunka University
Department / Faculty: Department of Food and Nutrition
Primary Field: Clinical Dietetics
Campus Location: Sendai, Miyagi, Japan

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