Prof. Dr. rer. nat. Katja Schladitz

Head of Biotechnology Study Program
Department of Applied Biotechnology and Bioanalysis, Staatliche Studienakademie Riesa - Berufsakademie Sachsen, Riesa, Saxony, Germany

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Research biography & scholarly focus

Prof. Dr. Katja Schladitz specializes in microbiological analytics, enzyme technology for food industries, and industrial biofermentation monitoring.

Primary Subject Domain: BIOLOGY
Department / Faculty: Department of Applied Biotechnology and Bioanalysis
Current Recruiting Status: Prospective students should contact department directly

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Academic guidance note

Faculty details sourced from official Staatliche Studienakademie Riesa - Berufsakademie Sachsen publications reviewed 2026-10-16. Inquiries regarding doctoral openings should follow official departmental submission guidelines.

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