FACULTY RESEARCHER · UNITED STATES · ACTIVE LAB

Prof. David Vance

Director of Culinary and Hospitality Arts
Department of Hospitality Management · The American University

Field: social-sciencesLocation: Las Vegas, Nevada, United StatesInstitutional homepage ↗

Research Biography & Scholarly Focus

Prof. David Vance specializes in commercial culinary operations management, beverage program economics, food safety compliance, and convention banqueting logistics.

Department & Affiliation

Institution: The American University
Faculty Division: Department of Hospitality Management
Supervision / Inquiries: Contact directly via official department directory

Related University Profile

Learn more about research programs, doctoral fellowships, and facilities at the The American University guide.

Faculty profile verified · 2026-10-16 · Editorial standards