Australia · Grain Quality · Reviewed 2026-10-15

Dr. Chris Blanchard

Director of the Food Safety and Quality research program, recognized internationally for his research on rice grain quality genetics, sorghum protein chemistry, and functional food ingredients.

Official faculty profile ↗Research checked, not sponsored

Documented research interests and leadership

Research areas: Grain Quality, Food Chemistry, Molecular Biology, Pulse Crops
Academic position: Professor of Food Science and Molecular Biology
Primary university source: Official directory entry ↗
Recruitment status: Not verified. Leadership profile does not imply active vacancies or assistantship availability.

Supervision and contact

Students interested in graduate or doctoral research supervision in Grain Quality, Food Chemistry, Molecular Biology are advised to consult formal department application channels.

Charles Sturt guide ↗Biology subject guide ↗Mentorship ↗

Important verification note

Facts reflect official university directory records reviewed 2026-10-15. Faculty recruitment and admissions require formal application.

Reviewed 2026-10-15 · Editorial standards · Report an issue