OpenFieldDr. Fred van de Velde
World-leading authority on plant-based food structuring, holding joint research leadership between HAS green academy and NIZO Food Research, pioneering the transition from animal to plant proteins.
Documented research interests and leadership
- Research areas
- Protein Transition, Food Chemistry, Plant Proteins, Extrusion Technology
- Academic position
- Professor of Protein Transition and Food Structuring
- Primary university source
- Official directory entry ↗
- Recruitment status
- Not verified. Leadership profile does not imply active vacancies or assistantship availability.
Supervision and contact
Students interested in graduate or doctoral research supervision in Protein Transition, Food Chemistry, Plant Proteins are advised to consult formal department application channels.
Important verification note
Facts reflect official university directory records reviewed 2026-10-15. Faculty recruitment and admissions require formal application.
Reviewed 2026-10-15 · Editorial standards · Report an issue