OpenFieldFuji Women's University International Graduate Scholarship in Food Science
Tuition reduction scholarship awarded to outstanding international female scientists pursuing graduate degrees in functional foods, nutritional biochemistry, and food safety.
Application checklist & requirements
These requirements reflect published university guidelines available at the last review. Review official department guidelines before submission.
- Academic degree / Prerequisites
- Undergraduate GPA of 3.0 or higher on a 4.0 scale in food chemistry or nutrition
- English language proficiency
- IELTS 6.0 or JLPT N2
- Standardized testing (GRE/GMAT)
- Not required
- Thesis / Research statement
- Undergraduate thesis or technical essay on agricultural bioresource utilization
- Recommendation letters
- Two academic recommendation letters from former professors
How much will it cost? How much funding is available?
- Financial support / stipend
- 50% tuition reduction (JPY 450,000/year) plus JPY 48,000/month JASSO study stipend
- Application fee
- JPY 35,000
- Tuition / joining costs
- JPY 450,000/year (after 50% tuition reduction scholarship)
Dates and verification
- Application deadline
- November 20, 2026 (Spring 2027 matriculation round)
- Last source review
- 2026-10-15
Important verification note
Facts reflect official Fuji Women's University documentation reviewed 2026-10-15. Admissions, funding allocations, and eligibility thresholds are evaluated by the university.
Reviewed 2026-10-15 · Editorial standards · Report an issue