OpenFieldFuji Women's University International Graduate Scholarship in Food Science
Tuition reduction scholarship awarded to outstanding international female scientists pursuing graduate degrees in functional foods, nutritional biochemistry, and food safety.
Fuji Women's University: Food Science, Human Ecology & Social Welfare Guide
Founded in 1925 by Catholic sisters in Sapporo, Fuji Women's University (Fuji Joshi Daigaku) is Hokkaido's historic private university dedicated to women's higher education. Renowned for food sciences, nutritional biochemistry, clinical welfare, and English literature, FWU pairs rigorous laboratory research in Hokkaido agricultural bioresources with community-oriented human life sciences.
Verified degree programs and opportunities
Review checked academic pathways and funding options below:
Master of Science in Human Life and Food Sciences
Two-year postgraduate research curriculum providing advanced clinical and laboratory training in bioactive Hokkaido food components, clinical dietetics, and metabolic health.
FWU Doctoral Research Fellowship in Nutritional Biochemistry and Human Aging
Three-year doctoral position investigating cellular mechanisms of dietary antioxidants, lipid metabolism regulation, and preventative nutrition in aging populations.
Hokkaido Indigenous Berries & Dairy Fermentation Bioactive Discovery
Applied scientific research project analyzing anthocyanin profiles and probiotic antimicrobial peptides derived from Hokkaido haskap berries and fermented dairy whey.
Sapporo Clinical Nutrition and Hospital Dietetics Internship
Sixteen-week immersive clinical internship in major Sapporo medical centers designing therapeutic enteral nutrition regimens and post-operative dietary plans.
Fuji Women's University Research Fellowship in Child Development and Social Policy
Two-year postdoctoral research appointment examining municipal child-rearing support infrastructure, work-life balance policies, and family resilience in depopulating regions of Japan.
MEXT Japanese Government Honors Scholarship for FWU International Students
Government scholarship awarded via institutional nomination to privately financed international students demonstrating high scholastic achievement at Fuji Women's University.
Admissions, language requirements & application process
- Master's admission eligibility
- Accredited four-year university bachelor's degree (or international 16-year education equivalent) with verified credits in nutrition, biochemistry, or social sciences.
- Doctoral admission eligibility
- Master's degree (Shushi) in human life sciences, nutrition, or related field; submission of research thesis and passing oral defense examination.
- Language proficiency
- Japanese language proficiency at JLPT N1 or N2 for Japanese-language courses; CEFR B2 / IELTS 6.0+ for designated research fellowship tracks.
- Research statement / Proposal
- Detailed 2,000-character Japanese (or 1,500-word English) graduate research plan outlining experimental design and alignment with FWU laboratory directors.
- Application fee
- JPY 35,000 university graduate entrance examination fee.
- Required documentation
- Bachelor's diploma, academic transcript, graduation certificate, JLPT or English proficiency test report, letter of recommendation, and research proposal.
Tuition fees and verified scholarship systems
Graduate tuition at Fuji Women's University is approximately JPY 780,000 to JPY 950,000 per year, plus an initial matriculation fee of JPY 200,000 in the first year. International students receive a 30% to 50% tuition reduction scholarship through the FWU International Student Support Fund, and qualifying doctoral scholars can access Japanese MEXT and JASSO monthly stipends.
Verified faculty profiles and research leaders
Distinguished researchers and laboratory heads at Fuji Women's University:
Prof. Dr. Hiroshi Yamashita
Professor of Nutritional Biochemistry & Dean of Human Life Sciences · Functional Lipids, Metabolic Syndrome Prevention, Adipocyte Differentiation, Dietary Antioxidants
Prof. Dr. Kazue Sawada
Professor of Food Chemistry & Food Processing Technology · Cereal Chemistry, Starch Retrogradation, Hokkaido Agricultural Bioresources, Food Rheology
Prof. Dr. Masako Ota
Professor of Social Welfare & Community Family Policy · Child Protection Systems, Community Welfare Networks, Elderly Care Systems, Social Pedagogy
Important verification note
Facts reflect official Fuji Women's University documentation reviewed 2026-10-15. Degree admissions, scholarship awards, and employment positions are subject to formal university review. OpenField does not charge students application fees.
Reviewed 2026-10-15 · Editorial standards · Report an issue