OpenFieldMaster of Science in Human Life and Food Sciences
Two-year postgraduate research curriculum providing advanced clinical and laboratory training in bioactive Hokkaido food components, clinical dietetics, and metabolic health.
Application checklist & requirements
These requirements reflect published university guidelines available at the last review. Review official department guidelines before submission.
- Academic degree / Prerequisites
- Bachelor's degree in food science, agronomy, chemistry, or biology
- English language proficiency
- JLPT N2 (Japanese) or IELTS 6.0 (English)
- Standardized testing (GRE/GMAT)
- Not required
- Thesis / Research statement
- Detailed research proposal for master's dissertation project
- Recommendation letters
- One academic referee letter and supervisor pre-approval
How much will it cost? How much funding is available?
- Financial support / stipend
- Hokkaido Regional Food Industry bursaries and laboratory assistantships (TA/RA)
- Application fee
- JPY 35,000
- Tuition / joining costs
- JPY 850,000/year (before scholarship reductions)
Dates and verification
- Application deadline
- January 15, 2027 (Second round for April 2027 entry)
- Last source review
- 2026-10-15
Important verification note
Facts reflect official Fuji Women's University documentation reviewed 2026-10-15. Admissions, funding allocations, and eligibility thresholds are evaluated by the university.
Reviewed 2026-10-15 · Editorial standards · Report an issue