OpenFieldHokkaido Indigenous Berries & Dairy Fermentation Bioactive Discovery
Applied scientific research project analyzing anthocyanin profiles and probiotic antimicrobial peptides derived from Hokkaido haskap berries and fermented dairy whey.
Application checklist & requirements
These requirements reflect published university guidelines available at the last review. Review official department guidelines before submission.
- Academic degree / Prerequisites
- Enrolled in postgraduate food science or chemistry curriculum
- English language proficiency
- Proficiency in Japanese or English
- Standardized testing (GRE/GMAT)
- Not required
- Thesis / Research statement
- Laboratory research abstract on polyphenol isolation or lactic acid bacteria fermentation
- Recommendation letters
- Departmental laboratory chair endorsement
How much will it cost? How much funding is available?
- Financial support / stipend
- JPY 600,000 research project grant plus HPLC/MS analytical instrument time
- Application fee
- JPY 0
- Tuition / joining costs
- Covered through graduate research enrollment
Dates and verification
- Application deadline
- February 28, 2027 (2027 Fiscal Year project)
- Last source review
- 2026-10-15
Important verification note
Facts reflect official Fuji Women's University documentation reviewed 2026-10-15. Admissions, funding allocations, and eligibility thresholds are evaluated by the university.
Reviewed 2026-10-15 · Editorial standards · Report an issue