Prof. Dr. Kazue Sawada

Prof. Sawada studies functional polysaccharide structures and starch gelation kinetics in Hokkaido cold-climate grains, developing novel prebiotic food formulations.

Official faculty profile ↗Research checked, not sponsored

Documented research interests and leadership

Research areas: Cereal Chemistry, Starch Retrogradation, Hokkaido Agricultural Bioresources, Food Rheology
Academic position: Professor of Food Chemistry & Food Processing Technology
Primary university source: Official directory entry ↗
Recruitment status: Not verified. Leadership profile does not imply active vacancies or assistantship availability.

Supervision and contact

Students interested in graduate or doctoral research supervision in Cereal Chemistry, Starch Retrogradation, Hokkaido Agricultural Bioresources are advised to consult formal department application channels.

FWU guide ↗Chemistry subject guide ↗Mentorship ↗

Important verification note

Facts reflect official university directory records reviewed 2026-10-15. Faculty recruitment and admissions require formal application.

Reviewed 2026-10-15 · Editorial standards · Report an issue