Master of Science in Food Science and Precision Technology

Interdisciplinary master's degree exploring precision viticulture, olive oil biotechnology, food safety diagnostics, and sustainable processing technologies.

Official university details ↗Research checked, not sponsored

Application checklist & requirements

These requirements reflect published university guidelines available at the last review. Review official department guidelines before submission.

Academic degree / Prerequisites: Bachelor's degree in Agricultural Science, Food Technology, or Chemistry
English language proficiency: English B2 or Italian B2
Standardized testing (GRE/GMAT): Not required
Thesis / Research statement: Academic transcript and curriculum vitae
Recommendation letters: Two academic referee letters

How much will it cost? How much funding is available?

Financial support / stipend: Zero tuition under ISEE thresholds; Erasmus+ mobility grants
Application fee: €30 pre-evaluation fee
Tuition / joining costs: €0 to €1,850 per year based on household income

Dates and verification

Application deadline: February 28, 2027
Last source review: 2026-10-15

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Important verification note

Facts reflect official Università degli Studi di Foggia documentation reviewed 2026-10-15. Admissions, funding allocations, and eligibility thresholds are evaluated by the university.

Reviewed 2026-10-15 · Editorial standards · Report an issue