OpenFieldMediterranean Olive Oil Quality & Food Biotech Practicum
Practical laboratory internship working with certified food quality testing centers and major olive oil consortiums in southern Italy.
Application checklist & requirements
These requirements reflect published university guidelines available at the last review. Review official department guidelines before submission.
- Academic degree / Prerequisites
- Completed at least 30 ECTS in food technology coursework
- English language proficiency
- Italian B1/B2 and basic English
- Standardized testing (GRE/GMAT)
- Not required
- Thesis / Research statement
- CV and laboratory safety certification
- Recommendation letters
- Internship tutor approval
How much will it cost? How much funding is available?
- Financial support / stipend
- €800 per month regional internship allowance for 6-month placement
- Application fee
- Zero fee
- Tuition / joining costs
- Curricular credit toward Laurea Magistrale
Dates and verification
- Application deadline
- March 31, 2027
- Last source review
- 2026-10-15
Important verification note
Facts reflect official Università degli Studi di Foggia documentation reviewed 2026-10-15. Admissions, funding allocations, and eligibility thresholds are evaluated by the university.
Reviewed 2026-10-15 · Editorial standards · Report an issue