Microbial Genome & Traditional Fermentation Laboratory Assistantship
Genomic sequencing and metabolite profiling of traditional Japanese fermented food microbiota, investigating anti-hypertensive and immune-modulating peptides.
Application checklist & requirements
These requirements reflect published university guidelines available at the last review. Review official department guidelines before submission.
- Academic degree / Prerequisites
- Enrolled in Tokyo NODAI master's or PhD program with good standing
- English language proficiency
- English working proficiency
- Standardized testing (GRE/GMAT)
- Not required
- Thesis / Research statement
- Experience in PCR, gas chromatography-mass spectrometry (GC-MS), or yeast culturing
- Recommendation letters
- Laboratory professor recommendation
How much will it cost? How much funding is available?
- Financial support / stipend
- ¥170,000 monthly research salary
- Application fee
- Free application for enrolled graduate students
- Tuition / joining costs
- Funded via Japan Science and Technology Agency (JST) grant
Dates and verification
- Application deadline
- March 1, 2027
- Last source review
- 2026-10-15
Important verification note
Facts reflect official Tokyo University of Agriculture documentation reviewed 2026-10-15. Admissions, funding allocations, and eligibility thresholds are evaluated by the university.
Reviewed 2026-10-15 · Editorial standards · Report an issue